Understanding Albumin/Globulin Ratio: Normal vs Optimal Ranges
Also known as: a/g ratio, ag ratio, albumin globulin ratio
?What is Albumin/Globulin Ratio?
The albumin/globulin (A/G) ratio compares the two major protein fractions in the blood. Albumin, produced by the liver, is the dominant serum protein. Globulins include a diverse group of proteins involved in immune function and transport. A normal ratio reflects healthy liver synthetic function and balanced immune activity.
!Why It Matters
A reversed or low A/G ratio (below 1.0) can indicate liver disease, nephrotic syndrome, malnutrition, or chronic inflammation driving elevated globulins. A high ratio may suggest hypogammaglobulinaemia. The ratio helps distinguish the cause of abnormal total protein and guides further investigation.
Reference Ranges
| Range Type | Min | Max | Unit | Note |
|---|
Lab normal ranges may vary between laboratories. Optimal and longevity targets are based on research literature and should be interpreted with your physician.
Symptoms of Imbalance
- Oedema or ascites in severe hypoalbuminaemia
- Fatigue and weight loss from malnutrition or liver disease
- Recurrent infections with low globulins
How to Improve Your Levels
- 1Treat underlying liver disease
- 2Ensure adequate dietary protein intake
- 3Manage chronic inflammatory conditions
- 4Investigate and treat nephrotic syndrome if present
When to Test
Part of a comprehensive metabolic panel; useful when total protein is abnormal.
Related Biomarkers
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